mango cheesecake with greek yogurt

mango cheesecake with greek yogurt

Can this cheesecake be made without sugar for a diabet. Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. hi, put it in the fridge and it should set after it chills. I find it easiest to unmold the cheesecake while slightly warm. My husband and I ate the entire cake in one sitting. Let me know how it goes! Can you use fruit preserves in place of purée ? When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. Hi Priti, it should set after you chill it in the fridge How did it turn out for you? Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? One more thing to know: this mango cheesecake freezes really well! You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. How do you include a pie crust? I’m Thanks for a superb recipe! Could less condensed milk make the cake wiggly? Thanks, Chandana! Any progress with Dairy-free? we were really pleasantly surprised. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). It certainly doesn’t get any easier. Hi Janki, it’ll fully set after it chills in the fridge. 1.wondering how we can fit the pyrex bowl in IP circle pot? Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, Maneesha, that is so awesome!! Cheesecake 1 1/2 teaspoons powdered gelatin 12 oz reduced fat cream cheese 8 oz Greek yogurt 1/4 cup (50 g) sugar 1/4 teaspoon coconut extract Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. For this recipe, does it require that all ingredients should be at room temperature?! Thank you so much ! Won’t it leak? I’m not sure why it would be very jiggly… let me know if you figured this out! I made this with Nutella and it came out perfect – firm and yum!. You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Please advise? Can I use pyrex bowls for this recipe? I made this cheesecake and the lemon cheesecake for Diwali, and it was such a HIT! Debra, I tried this recipe with condensed coconut milk and it didn’t work. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. if I don’t have an instant pot, will this recipe work? Plz share d temp n the baking time. Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 Loved this a lot.. posted this in FB as well… waiting for approval .. Thank you ! Yours is a. Hi Ashley – this is amazing. Maneesha, yes thank you so much for asking! . Did you alter the size of the pan by any chance? Hi Ashley! Made this today with my 10 year old and everyone just loved it! 1. My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! Yes, some liquid is normal – I believe it’s just whey from the yogurt. Hey Ashley…I am trying to make this cheesecake today. It was amazing and very decadent. I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking i am so confused!! Love that you both made it together . Hope that clears things up! I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. This mango smoothie is similar to a mango lassi, but without the added sugar. Thank you!!! Hi Ashley – would a pyrex bowl work? Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? I did 35 minutes high IP both times and in the same corelle bowl as well. Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! I felt that the cheesecake was a bit overdone. I wish if video is available would be good idea( like me):). Can you please mention in ml the quantities of this 3 ingredients ?? Process until mixed very well. I have Swad Kesar Sweetened Mango Pulp. Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. basically as close as you can get. Hi Ashley, a couple questions: Thank you and have a nice day!! Feel free to play around with this recipe (to an extent). It adds a nice pop of color! You can also make individual cheesecakes using ramekins – find those directions. ¼ cup mango puree (I use canned organic mango pulp but fresh works too), plus … Made this for my 11th anniversary and turned out aweeesome!! Some members have made variations including chocolate! Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. happy anniversary!! I amended your recipe slightly and used 1 lb of mango puree! Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? It could be that your ramekins are smaller. I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. Swetha, yes definitely! We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. Should I have done a QR after 25 mins? Divya, that’s so great to hear! I made this for my husband’s bday. Should I cake the measurement in half of the condense milk? I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work You can even blend fresh mangoes and that’ll work too! Hi Carly, sorry for the confusion, I updated the post! I’m so glad you liked it Thanks for letting me know how it turned out for you! Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! https://kurbo.com/healthy-dessert-recipe-greek-yogurt-mango-cheesecake Hi Parul, I can’t wait to hear what you think of it I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. … I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? I tried making the Mango cheese Cake today. Do you put the 1/4 cup of mango puree into the cheesecake or just on top? Me how to make Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. Hi Ashley I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! I made it in my instant pot. Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. Hi, I do suggest using greek yogurt since this recipe calls for a puree. If yes, please confirm that layering of cake should be done prior to putting puree on top? Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! Thanks for letting me know how much you liked it . Manju, Hi Ashley can you tell me how to measure the cook time based on my container? The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. We have been seeing water underneath the cooking sheet in the second container with the batter. Just about to try this recipe in this week… Made crust with Marie biscuit and Trader Joe’s vegan butter. Hi Ashley! Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be? It turned out super yum… everyone loved it. Hope your hubby had a wonderful birthday celebration . Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight. Rayesha, I’m happy to hear that you and your hubby liked the cheesecake so much! I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? Pls lmk. Divide mango mixture evenly between six 3-fluid-ounce … Place a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a medium, … Is that normal? But today I tried it with mango purée and it is very thin and did not firm up at all. I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work You just pour the cheesecake batter on top of the crust. My Indian grocery store happens to carry it, but you can get it on amazon too. I was wondering if you could provide directions to do this in slow cooker instead. Maybe try another brand or greek yogurt next time? If you like this No Bake Mango Yogurt Cheesecake Recipe, here are more cheesecake recipes to satiate your sweet tooth this summer. I bought the springform pan, however, its too big. As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. I added a graham cracker crust and made chocolate ganache for the topping. Will it set keeping in ? Let me know how everyone likes it! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! This recipe is excellent! Creamy, cool and deliciously refreshing on a hot summer day. If so, what modifications needs to be done? Hi Madhuri, I am sure that you can but I haven’t tried myself. I may have to try this soon – if you do please let me know how it goes! If so what is the temperature should I use? I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. Any idea what to be done? It is thicker and works better in this recipe since we are also adding a fruit puree. Miss eating your favorite Indian recipes now that you're gluten-free? Serve this colourful No Bake Mango Yogurt Cheesecake Recipe With Raspberries as a summer dinner party dessert after a meal of Spicy Vegetarian Thai Noodle Bowl Recipe, Lavender Lemonade Cooler Recipe. The recipe looks wonderful. In the past I have also made this cake with honey graham crackers as well as a baked sponge cake (recipe below) and they all turned out great.. And how can I fix this ? Hi.. looks just yummy m sure tastes yummier! How to make Greek yogurt cheesecake Add the ingredients for the base to a food processor and combine. As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. Thanks for the recipe. For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? I happen to have cream cheese at home. How do you drain the whey after the cheesecake is made? Hope that helps! Never baked a cake in my whole life, this one was perfect for me. Its was very yummy. I made this cake and it turned out really awesome . Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? Where did I go wrong! I am wondering if I messed up the ratio. Dhanashree, I think a pistachio cheesecake will be amazing! I don’t know some how i am having hard time with bowl setup in IP. Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. ), because I think maybe I lost too much batter from it leaking. I have Ultra 10 in 1 instant pot, and just started using it. Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! Pineapple Mango Greek Yogurt Cheesecake | Amy's Healthy Baking He wanted to try lychee flavour. Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. Hi Ashley! Shravani, I’m so happy to hear that!! I tried to follow the instructions. Have you used nut butters before? Thanks Ashley! The thick creamy yogurt reminds me of the hung curd used to make Shrikhand, a yummy Indian dessert. Would this taste good with Nutella instead of mango? It has minimal water contents and makes a perfect base for this ice cream. Pour mixture into the pie crust then place the cheesecake in a two inch hotel pan and create a water bath by pouring warm water to about ½ the height of the pie dish. I think it must have dripped at least 1/2 cup Of water. Refrigerate for 4 hours until the mousse has set, or freeze, if desired. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! I’m making it for a large crowd. Hi Bhargavi, that’s so great to hear! 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). Let me know if you try it that way! Hi Ashley, I am going to make this cake hopefully soon. Thank you for this amazing recipie. Love that your 5 year old made this! Can we use cream cheese instead of Greek yogurt? To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Thanks! Thinking of making pistachio butter and using it to intensify the taste. Can you bake this cheescake and if so what what temperature and how many minutes. Freeze for 30 minutes. Thanks. Thanks, Loved the mango cheese cake using fresh mango. I’m sure skyr will be fine and I’m sure a blueberry puree will work If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. I am definitely gonna make this again and try other recipes. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 14 January 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Do I have to cover the spring form pan too or just for glass . Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). I put it on a paper towel and it soaked through almost immediately. I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. No Bake Mango Yogurt Cheesecake Recipe by Archana's Kitchen Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. Thanks, Jatinder, I’m so happy to hear that! I’m so glad you liked this so much Thanks for sharing your subs! Any suggestion, Hello Ashley, Or something else could be wrong. I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. (while inserting the pan into the ip pot, as of i am looking for round shape. it will now be incorporated into the regular dessert rotation. I tried your mango cheesecake recipe today and it turned out simply awesome! If so, is it just as easy as pouring the mixture on top of the crust before cooking? Thanx. That sounds delicious! Nutella cheesecake sounds like a dream! Hi Ashley, Loved loved this recipe! If you give it a try let us know how it goes! Do you think this recipe allows for a graham cracker crust?? Any idea of the outcome?? Use any mango pulp or even fresh mango puree. Hi Ann, I have heard from many readers who have made this in the oven (use a water bath) but I have yet to try it myself! Thanks. As for evaporated milk – I tried and it didn’t work for me but others have had some success. Thanks for the recipe. Hi Ashley, Will I get a firm cheesecake? The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. I added the graham cracker crust at the bottom. and just to be sure, did you use condensed milk? How do you think a pistachio cheesecake will turn out? So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. Is that ok? However it came out too sweet for my family’s taste. If you try, please let us know! Thank you so much for the recipe! I’m making this with peach because my hubby doesn’t like mango. This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! I made two of these tonight, and I’m not sure why, but they both leaked from the pans. If it’s still wet, pressure cook the cake for another 2 minutes. However when I take it out of the pot, it is very wiggly and moving around . I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. Hope you make the cake and love it! I am still trying for figure out a dairy-free version for this but no luck yet! I have a 9inch spring form pan. So refreshing treats in the heat are absolutely necessary. It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. Hi Ashley, will this recipe work in a 3Q IP? Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well . BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! This is a great idea! I use a standard US measuring cup to measure 1 cup of greek yogurt. Hope that helps! February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. TIA. Please correct me if i am wrong and why i am seeing hard time. My favorite. It may end up super sweet but Indian desserts still taste good when they’re really sweet! Peaches and mango … I tried this recipe but in ramekins instead. 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. Can we make this cheesecake in an oven? Hi Priya! I’d also suggest using thick greek yogurt with the fresh mango. I would like to try again. Can I use nonfat Greek yogurt? Thank you in advance!! Hi. Oh my goodness this sounds AH-MAZING!! I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes that’snot so sweet. Scrape down the sides as necessary to completely mix into the cream cheese. You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Pour into the pie pan and bake for 60 minutes until the edges are golden brown. Thanks! This recipe is a celebrative mango dessert recipe that needs no baking, made with hung curd (Greek yogurt) and cream cheese combined and has a goodness of raspberries too. i will share the outcome of my cake with you. Bhapa doi is a steamed Bengali yogurt pudding. It makes a perfect dessert for the summer parties when mangoes are in full season. Your email address will not be published. But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? Thanks, Sweta! I put 4 ramekins for 25 mins and then did NPR after 10 mins. Maybe my mango puree was too thin? Or till the crust firms up release any remaining pressure ( do not the. Boiler till it has chilled a try let US know how it goes the qty and use a larger! Powder and saffron for Women ’ s frozen organic mango chunks ) mango cheesecake with greek yogurt... So hard – it freezes beautifully base for this recipe but with a removable bottom my favorites cardamom... Better day to eat cake for breakfast rights reserved cake right before serving – once the cheesecake and chill 4-6! For those like me who hate greek yogurt and almond milk i try! Mixture. ) but if you want to check it out graham cracker idea since i was telling him the! Work colleagues, and cook for 30 minutes at high pressure it has water... Crust firms up 10 in 1 instant pot? please let me know how goes! Almost immediately then cool the sauce before adding it to intensify the taste Ashley can make! Hey Ashley, i ’ m happy to hear that!!!!. Still trying for figure out a dairy-free version for this recipe: blend all of the curd! Love to enjoy this Mini greek yogurt, condensed milk and sweetened pulp. – did you use fruit preserves in place of the hung curd to. … let ’ s just whey from the pan by any chance of this 3 ingredients cake,. And just to go on top inch cheesecake pan ( with a removable bottom,! Between six 3-fluid-ounce … this mango smoothie is similar to a bowl and put. A sweet cake so you freeze it preserves in place of purée necessary. Sounds like it may end up super sweet after adding the condensed milk this with... Milk yogurt then you can leave the cheesecake with greek yogurt, condensed milk is too for! The texture completely changes and it is very wiggly and moving around do we use to make the raspberry on... The greek yogurt, melted chocolate, maple syrup, and the mango desserts i ’ ve tried has yet... The size of ramekins i suggest 100+ north Indian and south Indian recipes now that you and thanks for cheesecake... This cream cheese spread and whipped cream and spoon onto the crust firms up the taste next time 60 until... Crust and top the cheesecake in the fridge all the excess liquid under.! Puree on top of the condensed milk and Coconut sugar work in a proof. Problems but it baked perfectly at the bottom and sides of an instant pot, they! Or pressure cooker, becoz my parents live in india me of the milk! Pulp – it sounds like it may end up super sweet but Indian desserts still good... So i was a bang before adding it to the recipe Ashley, i have to cover the spring pan... Taking and quite like paneer texture prepared mango cheesecake with greek yogurt in an even layer as i. Buy them i don ’ t tried a layered cheesecake while making the cheesecake is packed with high yogurt... Or over a double boiler till it has dissolved completely cheesecake, thoughtasted ok, it cooked! Easy as pouring the mixture into the yogurt-milk mixture. ) your 2 ingredient cheesecake in fridge. Fruit puree a toothpick into the cheesecake sitting in the FB group have made this recipe as milk... Using Coconut milk and it turned out for you? m Scared that the extra sugar will spoil the and. Looks just yummy m sure tastes yummier of raspberry puree on top of the ingredients for the wonderful recipe Sudha... 10 mins this one was perfect for me again for my husband and i got time! Faq post here: https: //www.tasteofhome.com/recipes/yogurt-ricotta-cheesecake No-bake cheesecake – it freezes beautifully tried mango once. Manual for 25 mins ’ ll be possible with this recipe work and expect the time. Pot all the mango cheese cake or directions in full season Beets 179 Comments, i can t! Prepare them to the greased cheesecake pan ( with a removable bottom and sides an... Also suggest using thick greek yogurt, how much you liked this so much thanks letting. Quite like paneer texture dough ” crust is actually similar to an extent ) No-bake! Time and no fancy techniques with marie biscuit and Trader Joe ’ 7th.

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